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Walking into a wine shop or perusing a restaurant`s wine menu can be an overwhelming event. With many stores atlanta georgia restaurant and upscale eateries offering more than a thousand wines to choose from, the average consumer needs a guide like Anita LaRaia. As the founder atlanta georgia restaurant and director of The Wine School of Atlanta, Georgia, Anita has taught thousands of wine classes over the past 26 years atlanta georgia restaurant and graduated some of the country`s top wine connoisseurs. Using her unique blend of wine expertise, practical advice, atlanta georgia restaurant and easy-to-read conversational explanations, Pick a Perfect Wine In No Time covers everything you need to know about wines atlanta georgia restaurant and their food partners. With full coverage of important topics like vintages, vineyards from around the world, wine types, atlanta georgia restaurant and wine labels, even the most inexperienced wine drinker can impress the wine steward at a fancy, upscale restaurant. Anita includes valuable reference information on wine vintages, exciting food atlanta georgia restaurant and wine combinations, menus atlanta georgia restaurant and recipes for hosting wine events, how to start a wine collection on any budget, plus finding the perfect tour of the wine country in California, France, or Italy. Whether planning a romantic dinner for two or a party for 200 guests, Pick a Perfect Wine In No Time makes choosing the perfect wine fast, simple, atlanta georgia restaurant and easy. Anita LaRaia has been at the forefront of wine education for well over two decades. Her new book is a comprehensive atlanta georgia restaurant and invaluable learning tool for wine educators atlanta georgia restaurant and consumers alike. Michael McNeill, Master Sommelier Michael McNeill is Director of Wine Education for Quality Wine & Spirits atlanta georgia restaurant and has worked as sommelier alongside numerous world renowned five-star chefs, including Grey Kunz at Lespinasse, Craig Shelton at Ryland Inn, atlanta georgia restaurant and Guenther Seeger atlanta georgia restaurant and Bruno Menard at Ritz-Carlton Atlanta`s The Dining Room. Anita LaRai Copyright (C) Muze Inc. 2005. For personal use only. All rights reserved.
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Eastside Atlanta, Georgia - Eastside Atlanta, Georgia is the area "East" of downtown Atlanta. Dekalb County is the main county that sits on the Eastside.

North Atlanta, Georgia - North Atlanta is a census-designated place and an unincorporated census area located in DeKalb County, Georgia. As of the 2000 census, the area had a total population of 38,579.

Atlanta, Georgia - Atlanta is the capital of and largest city in the U.S.

Frank Gordy - Founder of The Varsity chain of restaurants, which includes the world's largest drive-in restaurant on North Avenue near Georgia Tech in Atlanta, GA. Frank Gordy dropped out of Georgia Tech in 1925 before starting his restaurant chain.

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Restaurant in Atlanta Georgia - Restaurant in Atlanta Georgia Pick A Perfect Wine In No Time Walking into a wine shop or perusing a restaurant`s wine menu can be an overwhelming event. With many stores restaurant in atlanta georgia and upscale eateries offering more than a thousand wines to choose from, the average consumer needs a guide like Anita LaRaia. As the founder restaurant in atlanta georgia and director of The Wine School of Atlanta, Georgia, Anita has taught thousands of wine classes over the ...

Atlanta Georgia Restaurant - Atlanta Georgia Restaurant Pick A Perfect Wine In No Time Walking into a wine shop or perusing a restaurant`s wine menu can be an overwhelming event. With many stores atlanta georgia restaurant and upscale eateries offering more than a thousand wines to choose from, the average consumer needs a guide like Anita LaRaia. As the founder atlanta georgia restaurant and director of The Wine School of Atlanta, Georgia, Anita has taught thousands of wine classes over the past 26 years ...

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